Pizza Inn Special – Pepperoni, beef and pork toppings, onions, mushrooms, green peppers and black olives.Pepperoni Max – Pepperoni to the max with mozzarella cheese.Meaty Max – Italian sausage, pepperoni, bacon, ham, beef, cheddar and mozzarella cheeses.Loaded Baked Potato – Sliced potatoes, green onions, bacon, ranch dressing, mozzarella and cheddar cheeses.Hawaiian – Ham, pineapple and mozzarella cheese.Chicken Fajita – Fajita chicken, green bell peppers, onions, tomatoes, black olives, mozzarella and cheddar cheeses.Chicken Bacon Ranch – Bacon, diced chicken, ranch dressing, tomatoes and mozzarella cheese.Chicken Alfredo – Grilled chicken, Alfredo sauce, onions, mushrooms, black olives and mozzarella cheese.Buffalo Chicken – Seasoned chicken with spicy Buffalo sauce, ranch sauce, cheddar and mozzarella cheeses.BLT – Bacon, mayonnaise, shredded lettuce, diced tomatoes and mozzarella cheese.BBQ Chicken – Grilled chicken, onions, BBQ sauce, cheddar and mozzarella cheeses.Bacon Cheeseburger – Mustard sauce topped with beef, bacon and onions with cheddar and mozzarella cheeses and pickles.Bacon Cheddar Ham – Bacon, ham, cheddar and mozzarella cheeses.Alfredo Cheese – Creamy Alfredo sauce and mozzarella cheese.I’d certainly keep this place in mind if I am looking to dine in and around Thuraipakkam and gladly recommend it too. The total bill was a little less than 1.7K, our friend paid it. Overall, good company, good food and good conversations, enjoyed the lunch. Later on realized that we weren’t billed for the desserts. Could have been a bit softer and the syrup a little less sweet. Was hoping to see some typical Desserts like Double ka Meetha, Qubani ka Meetha on the menu, but they only had Gulab Jamun, so ordered just two of that. The long-grained Basmati rice was just rightly cooked and I loved the perfection in consistency. Couldn’t click a picture of it with pieces. I did taste a little rice from the Mutton Biryani too, was exactly like the Chicken Dum Biryani, I liked it. Needless to say, the boneless chicken 65 pieces in the biryani, tasted wonderful. The Saalan and Raita were good accompaniments to the Biryani.įired Boneless Chicken Biryani was slightly different compared to the Dum Biryani rice, a little subtle in flavor, I felt. The Biryani was certainly not one of the ‘out of the world’ types, but tasted pretty good. The spice levels were apt for my palate and I enjoyed it. Hyderabadi Chicken Dum Biryani was good, the chicken piece in it was soft and well-cooked. The former is typically the ‘regular’ chicken biryani, and the latter is the one with boneless chicken 65 pieces in Biryani, albeit an Andhra-ish Chicken 65 though. The Thanjavur Nannaari Sarbath complimented it very well and was refreshing!įor the main course, we ordered one Hyderabadi Chicken Dum Biryani and one Fired Boneless Chicken Biryani for the three of us. Overall, starters were a hit! Every single dish was awesome! Portions seemed quite good too. Again, clearly holding its Andhra-ish touch, and not overly Chinese with the mention of ‘Andhra’ just for namesake. Unlike the too saucy and sweet versions in some Chinese restaurants, this was tasty.Īndhra Chilli Chicken was yummy! Distinctly different from the lollipop not just in form factor, but taste-wise too. Crumbs or no crumbs, looked like there was a coating, loved it though!Ĭhicken Lollipop was wonderful. We started with their popular dishes for starters – Chicken Mayonnaise, Chicken Lollipop and Andhra Chilli Chicken.Ĭhicken Mayonnaise looked like long strips of crumb-fried chicken coated/mixed with generous amounts of mayonnaise. □ That said, this meal was almost an all-Chicken meal, except for one of our friends who ordered a Mutton Biryani. The rest are only poor imitations, they feel. I’m quite a biryani fan, with the only restriction that it has to be Chicken, not Mutton! Well, I know some who consider it blasphemy to mention the word ‘Biryani’ if it is not Mutton. Their menu wasn’t very elaborate, but just good enough for a decent variety. It is a small place with about 40 covers, but the interiors are quite nicely done. It is now called Mirchi Cuisine I suppose, but still goes by its popular name ‘The Old Mirchi Biryani’. The place has a prominent name board, hard to miss. It is located perhaps 500 meters after that. When driving from Sholinganallur towards Thuraipakkam, make sure to take the Service Lane right opposite to Sangeetha. The place is located bang on OMR, in Thuraipakkam. Another long-pending restaurant on my to-do list ticked off! Have been thinking about visiting this place for a long time now, finally managed to go for lunch along with three other friends from the food industry.
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